As part of the foodbuzz project food blog contest, my first challenge is to define myself as a food blogger, and to do that, there’s no easier way than to share how and why I started this adventure into ethnic cuisine! Continue reading ‘steamed fish chinese-style: another ethnic trick’
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travel.
- overseas work visas: more pain than gain
- Finding your way between Mozambique and Swaziland by public transport
- swaziland umhlanga festival: girl power to the max!
- the difference (in my mind) between volunteer and development work abroad
- cultural festivals are fun!
- the exotic card: novelty vs. individuality
- intellectual stimulation: battling boredom while abroad
- e-communication: from meaningless to meaning everything
- cultural comforts: becoming part of a new place
- circling southern africa by land: a guest blog
food.
- El Bistro Cartagena: My Best Meal in Colombia!
- steamed fish chinese-style: another ethnic trick
- the spice is right: Southern African potjiekos
- Crispy fish or chicken in African onion mustard sauce
- okonomiyaki: savoury Japanese pancakes, any way you like them!
- borrowing from britain: japanese niku jaga
- Chiguinha: Mozambican sweet potato peanut puree
- Korean cucumber kimchi made quick
- refreshing orange and ginger Thai noodles
- Spicy Sichuan ‘boiled meat’ from Chengdu, China
life.
- books and blogs can be bad for beginnings
- love: one word, endless interpretations
- weak vs strong: confusing self-confidence with insecurity
- instinct: trust or treason?
- commitment part 1: walk the walk
- New relationships: definition for disaster
- feelings: why do women lie?
- passion: is too much too soon a bad thing?
- everyday adventure: the answer is yes
- revenge: turn a negative into a positive
Food. - Not All Men Are Monsters - Sex. Travel. Food. Life. - Brian Johnston 