steamed fish chinese-style: another ethnic trick

As part of the foodbuzz project food blog contest,  my first challenge is to define myself as a food blogger, and to do that, there’s no easier way than to share how and why I started this adventure into ethnic cuisine!

refreshing orange and ginger Thai noodles

This beloved recipe is not from my travels in Thailand: I adapted it from a great cookbook, which I unfortunately don’t have the name of at this time (it’s packed away in Canada).

The combination of fresh ginger, juicy chunks of orange, and aromatic greens (either garlic greens, chives, or spring onions) creates another light, rejuvenating meal.