bumbu kacang: Indonesian Peanut Satay

This is by far my favourite street food in Jakarta. You can purchase ten sticks dripping in peanut sauce for less than a dollar, and they even come with a tasty rice-based side dish called lontong (see Mega’s recipe in the comments below!).

For me, the key to a great satay (and what often separates the masters from the rest) is the smoothness of the sauce.

About Food. – before you ask

Read what this blog is all about.

Vegetables, Health and Nutrition

Health and nutrition are very important aspects of food culture, and I’ve tried to learn as much as possible about different ways to prepare delicious vegetables, pulses, etc., so that meat eaters may be encouraged to add more of them to their repertoire.

And vegetarians/vegans,