“I asked a Korean friend what a typical food day is like here. He said it would usually be similar for all three meals at home: it may include a meat dish like bulgogi (thin slices of beef and onion marinated in a mixture of garlic, sugar, soy sauce and sesame oil), but it’s always served with soup and rice as the main course, and kimchi on the side. Continue reading ‘Korean cucumber kimchi made quick’
Subscribe to receive blogs by email
travel.
- overseas work visas: more pain than gain
- Finding your way between Mozambique and Swaziland by public transport
- swaziland umhlanga festival: girl power to the max!
- the difference (in my mind) between volunteer and development work abroad
- cultural festivals are fun!
- the exotic card: novelty vs. individuality
- intellectual stimulation: battling boredom while abroad
- e-communication: from meaningless to meaning everything
- cultural comforts: becoming part of a new place
- circling southern africa by land: a guest blog
food.
- El Bistro Cartagena: My Best Meal in Colombia!
- steamed fish chinese-style: another ethnic trick
- the spice is right: Southern African potjiekos
- Crispy fish or chicken in African onion mustard sauce
- okonomiyaki: savoury Japanese pancakes, any way you like them!
- borrowing from britain: japanese niku jaga
- Chiguinha: Mozambican sweet potato peanut puree
- Korean cucumber kimchi made quick
- refreshing orange and ginger Thai noodles
- Spicy Sichuan ‘boiled meat’ from Chengdu, China
life.
- books and blogs can be bad for beginnings
- love: one word, endless interpretations
- weak vs strong: confusing self-confidence with insecurity
- instinct: trust or treason?
- commitment part 1: walk the walk
- New relationships: definition for disaster
- feelings: why do women lie?
- passion: is too much too soon a bad thing?
- everyday adventure: the answer is yes
- revenge: turn a negative into a positive
Food. - Not All Men Are Monsters - Sex. Travel. Food. Life. - Brian Johnston 