Mackerel is a general name applied to many types of fish, and the thing I love most about the varieties in Africa and Asia is their virtually scale-free body; it makes cleaning in the kitchen so much easier, with no need to track down transparent discs that disappear in every direction. Continue reading ‘thai golden mackerel with lime, chili, and onion’
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travel.
- overseas work visas: more pain than gain
- Finding your way between Mozambique and Swaziland by public transport
- swaziland umhlanga festival: girl power to the max!
- the difference (in my mind) between volunteer and development work abroad
- cultural festivals are fun!
- the exotic card: novelty vs. individuality
- intellectual stimulation: battling boredom while abroad
- e-communication: from meaningless to meaning everything
- cultural comforts: becoming part of a new place
- circling southern africa by land: a guest blog
food.
- El Bistro Cartagena: My Best Meal in Colombia!
- steamed fish chinese-style: another ethnic trick
- the spice is right: Southern African potjiekos
- Crispy fish or chicken in African onion mustard sauce
- okonomiyaki: savoury Japanese pancakes, any way you like them!
- borrowing from britain: japanese niku jaga
- Chiguinha: Mozambican sweet potato peanut puree
- Korean cucumber kimchi made quick
- refreshing orange and ginger Thai noodles
- Spicy Sichuan ‘boiled meat’ from Chengdu, China
life.
- books and blogs can be bad for beginnings
- love: one word, endless interpretations
- weak vs strong: confusing self-confidence with insecurity
- instinct: trust or treason?
- commitment part 1: walk the walk
- New relationships: definition for disaster
- feelings: why do women lie?
- passion: is too much too soon a bad thing?
- everyday adventure: the answer is yes
- revenge: turn a negative into a positive
Food. - Not All Men Are Monsters - Sex. Travel. Food. Life. - Brian Johnston 