“I’m learning a lot these days in a home-style Korean restaurant (though I’m a bit tired from standing on my feet all day in sandals!). Jen the journalist was given an assignment to write an article about Korean food in Seoul. She got on really well with Jungtae Lee and his wife, and put us in contact. Continue reading ‘galbi chim: korean short rib stew’
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travel.
- overseas work visas: more pain than gain
- Finding your way between Mozambique and Swaziland by public transport
- swaziland umhlanga festival: girl power to the max!
- the difference (in my mind) between volunteer and development work abroad
- cultural festivals are fun!
- the exotic card: novelty vs. individuality
- intellectual stimulation: battling boredom while abroad
- e-communication: from meaningless to meaning everything
- cultural comforts: becoming part of a new place
- circling southern africa by land: a guest blog
food.
- El Bistro Cartagena: My Best Meal in Colombia!
- steamed fish chinese-style: another ethnic trick
- the spice is right: Southern African potjiekos
- Crispy fish or chicken in African onion mustard sauce
- okonomiyaki: savoury Japanese pancakes, any way you like them!
- borrowing from britain: japanese niku jaga
- Chiguinha: Mozambican sweet potato peanut puree
- Korean cucumber kimchi made quick
- refreshing orange and ginger Thai noodles
- Spicy Sichuan ‘boiled meat’ from Chengdu, China
life.
- books and blogs can be bad for beginnings
- love: one word, endless interpretations
- weak vs strong: confusing self-confidence with insecurity
- instinct: trust or treason?
- commitment part 1: walk the walk
- New relationships: definition for disaster
- feelings: why do women lie?
- passion: is too much too soon a bad thing?
- everyday adventure: the answer is yes
- revenge: turn a negative into a positive
Food. - Not All Men Are Monsters - Sex. Travel. Food. Life. - Brian Johnston 